Honey-glazed carrots topcook.tomathouse.com
Preparation:In a medium saucepan, bring water to a boil. Add salt, then carrots and cook until tender, 5-6 minutes. Drain and return to the stovetop. Toss carrots with butter, honey, and lemon juice. Cook until carrots are glazed, 5 minutes. Season with salt, pepper, and parsley. Serve as a side dish. Oven-baked beef ribs with barbecue sauce. Ingredients:
- 450 g small carrots
- 2 tbsp (30 g) butter
- 2 tablespoons of honey
- 1 tbsp lemon juice
- 1/4 cup chopped parsley
Nutritional value per serving: Calories 139, total fat 6g, saturated fat 4g, protein 2g, carbohydrates 21g, fiber 3g, cholesterol 15mg, sodium 63mg, sugars 15g. |