Quesadilla with kupaty

Ingredients:

• 450 gr. spicy sausages
• 1/2 cup thinly sliced ​​red onion
• 1/2 cup barbecue sauce
• 4 (25cm) tortillas
• 1 tbsp. (115 g) grated cheese
• Salsa and sour cream for serving

Preparation:

1. In a well-heated frying pan, fry the sliced ​​sausages and onions until golden brown. Add barbecue sauce and mix. Lay 2 tortillas on a flat surface. Top each with 1/2 cup of cheese. Divide the sausage mixture between the tortillas. Sprinkle each with 1/4 cup of cheese. Cover with the remaining tortillas.
2. Heat a large skillet over medium heat. Add a little oil (to coat the bottom of the pan). Fry the quesadillas, one at a time, on both sides until golden brown, about 2-3 minutes per side.
3. Cut into segments and serve with sour cream and salsa.