G-Bomb Chocolate Bar

Ingredients:

• 700 g chopped chocolate
• 5 tablespoons of vegetable oil
• 700 gr. salted pretzel sticks
• 1.5 tbsp. peeled hazelnuts
• 3 tablespoons powdered sugar
• 1 tsp vanilla extract

Preparation:

1. Place the chocolate in a bowl and place the bowl over a pan of simmering water. Stir until melted. Alternatively, place the chocolate in a microwave-safe bowl and microwave on medium power for 30 seconds. Stir and microwave in 30-second intervals until melted. This should take 2-3 minutes. Add 3 tablespoons of vegetable oil and stir well.
2. To form the base, dip 2 salted sticks in chocolate and place them parallel, next to each other, on a baking sheet lined with waxed paper. Make 24 bases in the same way. Refrigerate the baking sheet until the chocolate hardens. Pour the remaining chocolate into a pump bottle.
3. Meanwhile, place the hazelnuts, sugar, and vanilla extract in the bowl of a food processor. Turn the processor on and add the remaining 2 tablespoons of vegetable oil. Continue processing until a smooth nut paste forms. Transfer the paste to a plastic bag and snip off a corner to make a piping bag. Remove the bases from the refrigerator and pipe a line of nut paste between each pair of chocolate-covered salted sticks. Squeeze chocolate from the bottle to coat the top of each base and return the baking sheet to the refrigerator for at least 1 hour. Trim off any excess chocolate with a knife and wrap each bar individually. Store in the refrigerator.