Cuban panini

Ingredients:

• 2 French baguettes (30-35 cm), cut in half lengthwise
• 450 g, separated into fibers regular pork (not glazed or barbecued)
• 225-280 g sliced ​​ham
• 8 slices Swiss cheese
• 4 tbsp (60 g) butter
• 4 tbsp mustard
• 10 - 12 slices of pickled cucumbers
• 2 tablespoons grape seed oil

Preparation:

1. To make the sandwich, butter the inside of each baguette, place them in a skillet over medium heat, and toast until golden brown and crisp. Once toasted, remove the baguettes from the pan and begin assembling the sandwich: 1 tablespoon of mustard, 4 oz (110 g) of pork, 2 slices of cucumber, 2-3 oz (55-85 g) of ham, and 2 slices of Swiss cheese.
2. After adding all the ingredients, return the pan to medium heat and heat the oil. Place the sandwiches in batches and press them down with a heavy skillet. Grill until crispy on the outside, 1-2 minutes. Then flip and repeat the process on the other side. When the sandwiches are browned on both sides, remove them from the pan and repeat with the remaining sandwiches. Serve.