Chia seed pudding

Ingredients:

• 1 cup unsweetened almond milk with vanilla flavor
• 1 tbsp. low-fat (2%) natural yogurt without additives
• 2 tbsp natural maple syrup (preferably grade B), plus 4 tsp for berries
• 1 tsp vanilla extract
• Coarse salt
• 1/4 tbsp. chia seeds (sage spanish)
• 470 ml strawberries, hulled and finely chopped
• 1/4 cup toasted almonds, sliced

Preparation:

1. In a medium bowl, gently whisk together almond milk, yogurt, 2 tablespoons maple syrup, vanilla extract and 1/8 teaspoon salt. Add the chia seeds and let sit for 30 minutes. Stir if the seeds are clumped. Cover and refrigerate overnight.
2. The next day, in a medium bowl, combine the berries with the remaining 4 tsp. maple syrupAdd almonds.
3. Spoon the pudding into 4 bowls or glasses. Top with the berry mixture and serve.