Quick Pizza with BBQ Chicken

Ingredients:

• 2 tbsp. l. olive oil
• 1 Vidalia onion, chopped
• 1 jalapeno, chopped
• 1 clove garlic, minced
• 1 teaspoon Hungarian or hot paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 tbsp. ketchup
• 1/4 cup mustard
• 2 tablespoons Worcestershire sauce
• 2/3 cup brown sugar
• 1 tbsp. white vinegar
• 1 grilled chicken, remove the skin, cut the meat into pieces
• 1 package (400 g) of ready-made pizza dough
• 0.5 cups grated cheddar
• 1/4 tbsp. grated parmesan
• 220 gr. buffalo milk mozzarella, torn into 2-5 cm pieces.

Preparation:

1. Preheat oven to 200°C.
2. Heat the olive oil in a saucepan over medium heat and add the onion and jalapeño. Season with salt and pepper and cook, stirring, until the onion is translucent and soft, about 10 minutes. Add the garlic, paprika, thyme, and oregano, mix well, and cook until fragrant. Add the ketchup, mustard, Worcestershire sauce, brown sugar, and vinegar. Raise the heat to medium-high and simmer, stirring quickly to coat. Reduce the heat and add the shredded chicken. Stir to coat the chicken, then remove from the heat and let cool slightly.
3. Meanwhile, roll out the dough according to the package directions and place it on a nonstick baking sheet. Place the baking sheet in the oven and bake for 7 minutes.
4. Remove the crust from the oven and, leaving a 1-inch (2.5 cm) border, evenly spread the chicken and barbecue sauce over the top. Sprinkle with grated cheddar, Parmesan, and mozzarella, in that order. Place the pizza in the oven and bake until the mozzarella is bubbly and the edges of the crust are golden brown, about 6-11 minutes. Remove the pizza from the oven and place it on a cutting board. Let it cool for a few minutes, then slice and serve.