Breaded chicken fingers with orange barbecue sauce

Ingredients:

Chicken fingers

• 0.7 kg chicken fingers
• 1 package (170 g) of garlic and butter flavored croutons
• 0.5 cups flour
• 1 teaspoon poultry seasoning
• 1 egg
• 0.5 cups of sour milk or kefir
• 1/3 cup simple breadcrumbs
• Orange BBQ sauce, recipe below, for serving

Orange barbecue sauce

• 1/3 cup barbecue sauce
• 2 tbsp. orange confiture
• 1 tbsp. apple cider vinegar
• 1 teaspoon hot sauce
• Mix all ingredients in a small bowl.

Preparation:

1. Preheat oven to 190°C.
2. Cut a corner off a bag of croutons just enough to release the air. Place the bag on a cutting board, cover with a kitchen towel, and crush the contents with a rolling pin. Crush the croutons into coarse crumbs.
3. Prepare a breading area by placing three shallow bowls nearby. In one bowl, mix the flour with poultry seasoning and a generous pinch of salt and black pepper. In the second, mix the egg with the sour milk. In the third bowl, add the crushed breadcrumbs and bread crumbs.
4. Dredge the chicken fingers in flour and shake off any excess. Then dip them in the liquid mixture and coat them thoroughly on all sides. Place the chicken fingers on a baking sheet and bake for 10-12 minutes.
5. Transfer to a platter and serve with orange barbecue sauce.