Frozen strawberry yogurt

Ingredients:

• 4 cups strawberries, hulled and chopped
• 3/4 cup sugar
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 tbsp rum
• 1 vanilla bean, cut in half and scrape out the seeds
• 1 cup plain Greek yogurt made from whole milk

Preparation:

1. 24 hours before cooking frozen yogurt Place only the ice cream maker bowl into the freezer.
2. Place the strawberries, sugar, lemon zest, lemon juice, and rum in a bowl and stir. Cover with plastic wrap and let sit at room temperature for 1 hour.
3. Place the strawberries and juices in a food processor. Puree the berries, then add the vanilla seeds and yogurt. Continue blending until smooth.
4. Place in the refrigerator for 1 hour.
5. Turn on the ice cream maker and pour the chilled yogurt mixture into the bowl. Process until the mixture becomes slushy, like soft-serve ice cream, about 12-15 minutes.
6. Place in the freezer for a few hours until the ice cream is firm.