Korean-style Chinese cabbage

Ingredients:

• 1/2 head of cabbage Chinese cabbage (Napa cabbage)
• 3 red jalapeno peppers, chopped
• 2 tbsp chopped ginger
• 4 cloves of garlic
• 6 green onions
• 1 tsp dried pepper flakes
• 2 tablespoons fish sauce
• 2 tbsp. salt
• 1/4 cup sugar

Preparation:

1. Prepare Korean seasoning for fermenting vegetables: In a food processor, combine jalapeño pepper, garlic, salt, sugar, ginger, red pepper flakes, and fish sauce.
2. Cut the Napa cabbage leaves into 5 cm pieces, cut the green onions into 5 cm skewers; mix with hot seasoning or arrange the cabbage in layers, coating each layer with hot paste.
   
   Leave in a cool place for 4 hours.
   
   Serve cabbage as a side dish with fried rice or steak.