Salad with red cabbage and fennel

Ingredients:

• 1/2 head red cabbage, shredded
• 1 fennel bulb, thinly sliced
• Chopped greens (dill, chives)
• 1/3 cup sour cream
• 3 tablespoons of apple cider vinegar
• 1 teaspoon of cumin
• 1 teaspoon celery salt
• Salt and freshly ground pepper

Preparation:

1. Prepare the dressing in a salad bowl: mix sour cream, apple cider vinegar, cumin, celery salt and greenery.
2. Add red cabbage, fennel, and season with salt and ground pepper. Cover and refrigerate for 20 minutes.