Malt milkshake for adults

Ingredients:

• 1 cup chocolate-covered malt balls, such as Whoppers
• 0.5 cup whole milk, cold
• Packaging 1.5 l. vanilla ice cream
• 1 cup coffee liqueur, such as Kahlua
• 0.5 tbsp. chocolate malt milk powder
• 1 cup sweetened whipped cream, for serving

Preparation:

1. Chill 4-6 tall glasses in the freezer.
2. Place the crispy balls in a blender and crush them. Set aside about 1/4 cup for serving. Add the milk, ice cream, coffee liqueur, and malted milk powder and blend until thick and smooth.
3. Pour the cocktail into chilled glasses. Top with a dollop of whipped cream and sprinkle with crunchy pieces. Serve immediately.