Nachos with roast beef in BBQ sauce

Ingredients:

Nachos

• 1 tbsp. vegetable oil
• 450 g thin slices of medium-rare roast beef, cut into strips
• 1 cup of any barbecue sauce
• 1 cup grated sharp cheddar
• Tortilla chips
• 1 cup deep-fried onion
• 1/2 cup pickled pimiento peppers, thinly sliced

Honey cream with horseradish

• 0.5 cup sour cream
• 2 tbsp. prepared horseradish
• 1 teaspoon of honey
• 1 teaspoon Dijon mustard
• 0.5 tsp coarse salt

Preparation:

1. Heat vegetable oil in a large skillet over medium heat. Add roast beef, stir once, and brown the meat for 2 minutes, then stir again. Add barbecue sauce and simmer for 5 minutes.
2. Place tortilla chips on a large platter and sprinkle with grated cheese. Place the hot meat on top of the cheese and top with crispy onions, pimiento peppers, and honey horseradish cream.

3. Honey cream with horseradish:

   
   In a bowl, combine sour cream, horseradish, honey, mustard, and salt. Let the cream sit for 20 minutes before serving.