Coconut sauce for ice cream

Ingredients:

• 1 1/4 cups coconut milk
• 2 tbsp. l. dark brown sugar
• 6 mint leaves
• 1/8 tsp cayenne pepper
• 1/8 tsp fine salt
• Ice cream or sorbet
• Unsalted pistachios, for sprinkling

Preparation:

1. Combine coconut milk, brown sugar, mint, cayenne pepper and salt in a blender and blend until smooth.
2. Place ice cream in bowls, drizzle with coconut sauce and sprinkle with chopped pistachios.