Potato salad with peas

Ingredients:

• 900 g new potatoes with skin, cut into large cubes
• 2 tablespoons apple cider vinegar
• 300 g frozen peas
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1/2 cup chopped chives
• 1/2 cup dill
• Salt and freshly ground pepper

Preparation:

1. Place the potatoes in a large saucepan and cover with cold water to a depth of 2 inches (5 cm). Add salt. Bring to a boil and cook until the potatoes are tender. Using a slotted spoon, transfer the potatoes to a bowl and add the apple cider vinegar.
2. Boil the peas in the same water until soft. Drain in a colander, rinse under water, and add to the potatoes.
3. In a separate bowl, combine mayonnaise, sour cream, chives, and dill. Stir in the potatoes and peas, adding salt and pepper to taste.