Goat cheese sprinkled with dill

Ingredients:

• 2 packages of 311 g. fresh goat cheese
• 6 tablespoons fresh dill, or more if needed
• Crackers for serving

Preparation:

1. Place the packages of goat cheese in the freezer to firm up slightly, about 15 minutes.
2. Finely chop the dill and lay it out on a cutting board to dry for a few minutes.
3. Remove the goat cheese from its packaging. Carefully roll it in fresh dill, almost completely covering the surface. The cheese should look like it's covered in moss.
4. Wrap the cheese tightly in plastic wrap and refrigerate until ready to serve. Serve on crackers.