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Lemon Shortbreadtopcook.tomathouse.comPreparation:Knead Classic Shortcrust Pastry, creaming the butter with 1 teaspoon of lemon zest. To serve, combine 2 cups of powdered sugar with the zest and juice of 1 lemon. Spread the glaze over the finished shortbread crust and sprinkle with yellow decorative sugar. Cut into squares.Ingredients: |