Hushpuppies

Ingredients:

• 3/4 cup corn flour
• 0.5 cups wheat flour
• 2 teaspoons of sugar
• 1 teaspoon baking powder
• 0.5 tsp baking soda
• 0.5 tbsp. sour milk
• 2 large eggs
• 2 tbsp (30 g) butter, melted and cooled
• 3 green onions, finely chopped

Preparation:

1. In a large, deep cast-iron skillet or wok, heat 2 inches of vegetable oil to 350°F (185°C).
2. In a medium bowl, whisk together the cornflour, wheat flour, sugar, baking powder, baking soda, and a large pinch of salt. Then whisk in the eggs and sour milk. Mix well and add the melted butter and green onions. Knead into a thick dough.
3. Working in two batches, drop a tablespoon of batter into the hot oil. Fry, turning once, until crisp and golden brown, about 3 minutes per batch. Drain on paper towels and season immediately with salt.