Baked fruits in foil

Ingredients:

• 4 apricots, remove the pits, cut the pulp into 8 pieces
• 4 plums, remove the pit, cut the pulp into 4 pieces
• 2 tbsp crushed gingerbread cookies
• 4 tbsp (60 g) butter
• 2 tbsp. l. plus 2 tsp. Sahara
• A pinch of salt
• 4 tsp lime zest
• Juice of 2 limes
• 4 tsp brandy

Preparation:

1. Light a charcoal grill or prepare a smoldering fire pit. Cut 8 sheets of foil (45 x 45 cm). Fold two squares together to make 4 sturdy sheets of foil. Sprinkle crumbled cookies evenly on each sheet, scatter fruit on top, and randomly insert pats of butter.
2. In a small bowl, combine the sugar, salt, and lime zest. Sprinkle the mixture over the fruit, drizzle with the juice and brandy, and cover with foil. When the coals are covered with ash, place the bundles in them and cover the grill with a lid. If grilling over a campfire, partially bury the bundles in the hot coals. Bake for 10 minutes.
3. Remove the packages and unwrap them carefully to avoid burning yourself with steam. Serve the fruit on a plate as a standalone dessert or with a dollop of sour cream or a scoop of ice cream.