Hot dogs with chorizo ​​sausage and spicy salsa

Ingredients:

• 4 uncooked chorizo ​​sausages (about 450g)
• 1 tbsp. l. olive oil
• 450 g frozen chopped sweet peppers, thawed
• 450 gr. salsa sauce
• 2 chipotle peppers in adobo sauce, chopped
• 1 tbsp adobo sauce, from a jar
• 1 tbsp lime juice
• 4 hot dog buns
• 2 tablespoons chopped fresh cilantro, optional

Preparation:

1. Preheat grill to medium heat.
   
   Place the sausages on the grill grate. Grill until golden brown, 20 to 25 minutes. Turn the sausages frequently with tongs, every 4 to 6 minutes. Be sure to close the grill lid.
2. Place a large cast-iron skillet on a side burner of your grill and turn the heat to medium (if your grill doesn't have a side burner, place the skillet on the grill grate while you preheat it). Add the olive oil and peppers and cook, stirring constantly, until the peppers are softened, about 5 minutes.
3. Place the salsa in a bowl. Add the chipotle peppers, adobo sauce, and lime juice.
4. Place chorizo ​​sausages into slit buns and fill with roasted peppers. Top with chipotle salsa and sprinkle with cilantro, if using.