Berry sauce for pancakes

Ingredients:

Filling

• 2 cups of different berries (strawberries, currants, lingonberries, blueberries, blackberries)
• 2 tbsp. sugar, or more if the berries are sour
• 1/2 lemon
• 1/2 cup sour cream
• 4 ready pancake
• Berry coulis sauce, recipe follows

Strawberry coulis

• 2 cups frozen strawberries, thawed
• 2 tablespoons of sugar
• 2 teaspoons lemon juice
• 2 tbsp. l. rum, brandy or Chambord liqueur

Preparation:

1. Place berries and sugar in a bowl and toss to combine; squeeze in lemon.
2. Place 2 pancakes per serving. For each pancake, add 2 tablespoons of sour cream and a quarter of the berries.
3. Fold the pancakes and serve with berry coulis.
   
   Strawberry coulisBlend all ingredients in a blender until smooth. Strain through a fine sieve and refrigerate until needed.