Dry marinade for beef topcook.tomathouse.com
Preparation:Mix all ingredients. Store the seasoning in a container with a tight-fitting lid in a cool, dark place.
Exit: 2 tbsp. Ingredients:
- 1 tbsp. ancho chili pepper powder (dried poblano)
- 1/3 cup smoked paprika
- 3 tablespoons chopped dried oregano
- 3 tablespoons ground coriander
- 3 tbsp mustard powder
- 1 tbsp. ground cumin
- 1 tbsp coarse salt
- 1 tbsp. ground black pepper
- 2 teaspoons ground chile de arbol pepper, optional
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