Grated carrot and beetroot salad

Ingredients:

• 1 large pickled beets, cut into strips
• 4 large carrots
• 2 apples, peeled and cored
• Juice of 1 lemon
• Juice of 1 orange
• 3 tbsp. l. olive oil

Preparation:

1. In a large bowl, combine lemon juice, orange juice, olive oil and some salt and pepper.
2. Grate the carrots on a coarse grater, then the apples. Combine the grated carrots, apple, and pickled beets with the citrus dressing and serve the salad.