Turkey Chili with White Beans

Ingredients:

• 1400 g of ground turkey
• 850 g canned cannellini beans with liquid
• 2 fried chili peppers
• 0.25 parts chopped bunch of cilantro
• 0.25 cup olive oil
• 1 large onion, chopped
• 4 finely chopped garlic cloves
• 2 tbsp. salt
• 0.25 cups flour
• 0.25 tbsp. chili powder
• 3 tablespoons cumin
• 0.5 tbsp ground black pepper
• A pinch of cayenne pepper
• 4 cups chicken broth

Preparation:

1. In a blender or food processor, puree the roasted chili peppers and cilantro until smooth. Set aside.
2. Combine the olive oil, onion, garlic, and salt in a large Dutch oven over medium-high heat. Cook until the onion is translucent, 5-6 minutes. Add the turkey and cook until cooked through, breaking up the meat with a wooden spoon, about 7-8 minutes.
3. Add the flour, chili powder, cumin, black pepper, and cayenne pepper and cook until fragrant, about 2 minutes. Add the chicken broth and scrape up any browned bits stuck to the bottom of the pan. Add the prepared chili and cilantro puree. Bring to a boil, then reduce the heat to a simmer.
   
   Add the beans and simmer, partially covered, until the turkey is tender and the chili has thickened, about 1 hour. Remove from heat, cover, and keep warm until serving. Garnish before serving.
   
   Recipe White chili with ground turkey and corn.