Linguine with asparagus in a creamy cheese sauce

Ingredients:

• 450 g fresh linguine pasta
• 225g asparagus, tough ends trimmed and chopped
• 3/4 cup peas (fresh or frozen)
• A handful of chopped green beans
• 110 g butter
• 2 stalks of green onions or garlic stalks, chopped
• 1 chopped onion
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp. grated parmesan cheese
• A large handful of fresh leaves basilica

Preparation:

1. Bring a large pot of salted water to a boil. Meanwhile, melt the butter in a large frying pan over medium heat.
   
   Add the asparagus, peas, green beans, green onions, onions, and a pinch of salt. Cook until the onions are soft, about 5 minutes. Add the cream and chicken broth and cook for about 3 minutes, until the liquid has slightly reduced.
2. Meanwhile, add the pasta to the boiling water and cook according to package directions. Drain and add the pasta to the sauce. Toss lightly. Transfer everything to a serving bowl. Serve garnished with Parmesan and basil.