Chocolate Amaretto Dip

Ingredients:

• 0.5 cups heavy cream
• 2 tbsp (30 g) butter
• 2 tbsp cane sugar
• 2 tablespoons corn syrup
• A pinch of salt
• 110 g chopped milk chocolate
• 2 tablespoons cocoa powder
• 2-3 tbsp. l. amaretto liqueur
• 1 tsp vanilla extract
• Amaretti or other Italian shortbread cookies for dipping into the resulting sauce

Preparation:

1. In a small saucepan, bring the heavy cream, butter, cane sugar, corn syrup, and salt to a simmer over medium heat, whisking constantly, until the butter is melted and the sugar is dissolved, about 3 minutes.
2. Whisk in the chocolate and cocoa powder until smooth. Remove from heat and stir in the liqueur and vanilla extract.
   
   Pour the sauce into a small bowl. Serve warm or at room temperature with biscuits (see below). recipe).