Salad with beans and rice

Ingredients:

• 1 can pinto beans
• 4 plum-shaped tomato
• 1 sweet pepper, cut into small cubes
• 1 onion, chopped
• 1/2 cup chopped red onion
• 3 tbsp. l. olive oil
• Juice of 1 orange
• 1/2 tsp cayenne pepper
• 1 teaspoon of salt
• 2 tbsp. boiled rice
• Chopped greens (cilantro, green onions)

Preparation:

1. Soak red onion in cold water with ice for 10 minutes. Then drain and pat dry.
   
   Meanwhile, grate the tomatoes and place them in a salad bowl. Add olive oil, orange juice, cayenne pepper, bell pepper, onion, pinto beans, and a teaspoon of salt.
   
   Stir in rice and herbs. Season with salt and pepper.