Stir-fried teriyaki salmon

Ingredients:

• 450 g of skinless salmon fillet, diced into 4 cm cubes
• 300 g of sliced ​​mushrooms
• 1 head broccoli, separated into florets (boil for 2 minutes and cool in ice water)
• 1/4 cup teriyaki sauce
• 2 tsp. sesame oil
• 1 tbsp finely chopped fresh ginger
• 1 finely chopped clove of garlic
• 1 tbsp. vegetable oil
• 1 tbsp. sesame seeds

Preparation:

1. In a glass baking dish, combine the teriyaki sauce, sesame oil, ginger, and garlic. Add the salmon cubes and toss. Let sit for 10 minutes. In a large skillet or wok, heat the oil until it begins to smoke.
2. Add the mushrooms and stir to quickly brown them. Add the fish and continue stirring and frying for another minute. Add the cooked broccoli and stir. Pour in the remaining salmon marinade and sprinkle with sesame seeds. Serve immediately with rice.