Creme dolce de leche (homemade caramel)

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Preparation:

In a large saucepan, combine the milk and sugar. Bring to a boil. Dilute with vinegar. Cook until the water has evaporated and the mixture has thickened and caramelized (about 3 hours). Serve with queso blanco and candied fruit.

Ingredients:

4 liters of milk
3 tbsp. sugar
3 tablespoons vinegar
Candied fruits for serving
Queso blanco cheese (or homemade paneer cheese) for filing

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