Potato salad with spices

Ingredients:

• 5 medium potatoes, peeled and diced
• Coarse salt
• A quarter of an onion
• 3 tablespoons yellow mustard
• 1/2 cup mayonnaise
• 1 tsp sweet paprika
• 1 teaspoon hot sauce (Tabasco)
• Salt and freshly ground black pepper
• 2 green onions, thinly sliced, for garnish

Preparation:

1. Cook the potatoes in water seasoned with coarse salt until tender, about 10 minutes. Drain the cooked potatoes and let the remaining water evaporate. Let them sit for 2 minutes, then place them on foil to cool faster.
2. Grate a quarter of an onion into a bowl using a coarse grater. Add mustard, mayonnaise, paprika, and hot sauce to the onion and mix. This article will explain the types and using Tabasco sauce.
   
   Add the potatoes to the bowl and toss until evenly combined. Season the potato salad with salt and pepper to taste. When serving, garnish with thinly sliced ​​green onions.