Perfect fried chicken breast

Ingredients:

• 2 tbsp olive oil
• 6 tablespoons of honey
• 3 heaping tablespoons Dijon mustard
• 1 tbsp. salt
• 2 tsp ground thyme
• 2 tsp ground oregano
• Juice of 12 lemons
• 24 boneless, skinless chicken breasts

Preparation:

1. In a large shallow bowl, combine olive oil, honey, mustard, salt, thyme, oregano and lemon juice.
2. Pound the chicken breasts to a uniform thickness and place them in the marinade. Cover and refrigerate to marinate for at least 8 hours.
3. Heat a skillet over medium-high heat. Fry the chicken in batches until golden brown on one side, 4-5 minutes. Flip and cook until golden brown on the other side, or until the chicken is cooked through, another 4-5 minutes. Let the chops cool.
4. Place the chops in freezer bags, several at a time, to make it easy to defrost the required amount later.