Spring vegetables with green pea dip

Ingredients:

• 1 cup frozen peas
• 2 small cloves of garlic
• 0.5 cup mayonnaise
• 1 tbsp lemon juice
• 1 tbsp. l. olive oil
• 1 teaspoon chopped dill
• 1 pinch of cayenne pepper
• Vegetable platter: for example, steamed asparagus and green beans, sliced ​​bell peppers, radishes, carrots, cucumbers

Preparation:

1. Bring a medium saucepan of water to a boil. Add the peas and cook until tender, about 5 minutes. Drain in a colander and rinse under cold water.
2. Turn on the food processor and add the garlic until finely chopped. Add the peas, mayonnaise, lemon, olive oil, dill, cayenne pepper, 1/4 teaspoon salt, and black pepper and process until smooth.
3. Transfer the dipping sauce to a small bowl. Serve with vegetables for dipping.