Chocolate pudding with chia seeds

Ingredients:

• 2 and 1/4 cups of milk with 2% fat content
• 110 g dark chocolate, finely chopped
• 1/4 cup cocoa powder
• 3 tbsp. l. agave nectar
• 1/4 cup chia seeds
• 1 tsp vanilla extract

Preparation:

1. In a medium saucepan, combine the milk, chocolate, cocoa powder, agave nectar, and a pinch of salt. Cook over medium-low heat, whisking constantly, until the chocolate is melted and the cocoa is dissolved, 6-8 minutes. Pour into a medium bowl.
2. Stir in the chia seeds and vanilla. Cool, stirring every 10 minutes, to room temperature for 1 hour. Then cover and refrigerate for 8 hours.