Chocolate Malt Pudding Pie

Ingredients:

• 2/3 cup premium wheat flour
• 1/3 cup whole wheat flour
• 3/4 cup brown sugar
• 1/4 cup cocoa powder + 2 tbsp.
• 2 tsp baking powder
• 0.5 tsp fine salt
• 1 cup chocolate malt powder
• 0.5 cups of milk with 1% fat content
• Protein of 1 large egg, category CO
• 2 tbsp (30 g) butter, melted
• 2 tsp vanilla extract
• 1.5 cups of boiling water
• Powdered sugar for dusting (optional)

Preparation:

1. Preheat oven to 350°F (175°C). Spray a 2-quart baking dish with cooking spray.
2. In a large bowl, combine both types of flour, 0.5 cups brown sugar, 1/4 cup cocoa powder, baking powder, and salt. In a separate bowl, whisk 0.5 cups malt powder with the milk, egg white, and vanilla until the malt is dissolved. Stir the liquid into the dry ingredients until just a few small lumps remain, and pour the batter into the prepared baking pan.
3. Combine the remaining 1/4 cup brown sugar with the remaining 2 tablespoons cocoa and sprinkle over the batter. Stir the remaining 1/2 cup malt powder into the boiling water and pour over the batter. Bake until the cake feels springy to the touch and a toothpick inserted into the center comes out with a few moist crumbs, 30-35 minutes. Cool for 30 minutes on a wire rack. If desired, dust the cake with powdered sugar and immediately spoon the warm cake and sauce into serving bowls.