Hasselback radishes in miso dressing topcook.tomathouse.com
Preparation:Trim 2 bunches of radishes, then slice as described below. Place in a 9 x 13-inch baking dish and drizzle with 4 teaspoons dark sesame oil. Sprinkle with 1/2 teaspoon salt, season with pepper to taste, and toss. Bake at 425°F (220°C) until soft, 35 to 40 minutes. Combine 2 tablespoons vegetable oil with 1 tablespoon mirin, add 2 teaspoons each white miso paste and lemon juice, 1/4 teaspoon salt, and a few grinds of black pepper. Drizzle over the radishes and sprinkle with the sesame seeds and chopped green onions.
Hasselback in one-two-three:
- Cut a thin slice off one side of the vegetable so it can stand up straight. (If you're cutting halved vegetables, skip this step.)
- Place the vegetable cut side down between the handles of two wooden spoons.
- Using a sharp knife, make crosswise cuts at a distance of 0.3-0.5 cm from each other, stopping when the knife rests against the handles of the spoons so as not to cut through the entire vegetable.
Ingredients:
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