Chilled pea soup with spicy crab meat

Ingredients:

Soup

• 2 cups frozen green peas, thawed
• 1 can (400 g) of canned vegetable broth
• 1/4 cup olive oil
• Juice of 1 lemon

Crab meat

• 2 tbsp. l. olive oil
• 1 tbsp sambal oelek (Asian chili sauce)
• Juice of half a lemon
• 1 cup fresh lump crab meat, sorted
• A quarter bunch of mint, finely chopped

Preparation:

1. Make some soup. Combine the peas and vegetable broth in a blender and blend until smooth. With the blender running, slowly pour in the olive oil until the mixture becomes emulsified. Add half the lemon juice, then refrigerate the soup for 1 hour. Before serving, season with salt to taste and drizzle with the remaining lemon juice.
2. Prepare the crab meat. In a bowl, combine olive oil, sambal oelek sauce, and lemon juice. Stir in the crab meat and mint and add a pinch of salt. Fill small cups or glasses about three-quarters full with the chilled pea soup. Garnish each serving with 1 heaping tablespoon of spicy crab meat and serve immediately.