Antipasti de salumi

Ingredients:

Antipasti

• 16 slices prosciutto di Parma or prosciutto San Daniele
• 16 slices bresaola with butter, lemon, and Parmesan, recipe below
• 16 slices imported mortadella
• 16 slices imported sopressata
• 100 g thin slices of fontina cheese, cut into Christmas tree shapes
• 150 gr. mozzarella, cut into 0.5 cm thick slices, cut out stars
• 1 cantaloupe melon, for serving
• 1 cantaloupe, for serving

Bresaola with butter, lemon and parmesan

• 150 g imported bresaola, thinly sliced
• 1/4 cup olive oil
• Juice of 1 large lemon
• 30 g Parmesan, finely grated

Preparation:

1. Arrange all ingredients beautifully on a plate.

2. Bresaola with butter, lemon and parmesan

   
   Arrange the bresaola slices on a serving platter or individual plates. Drizzle with lemon juice, olive oil, and sprinkle with ground black pepper and grated Parmesan.