Jamie Oliver's Banoffee Pie

Ingredients:

• 1 store-bought pie crust
• 2 bananas
• 100 ml of milk
• 4 tbsp fine sugar
• 300 ml cream
• 1 tbsp. coffee syrup
• 2 bananas, extra
• 100 g dark chocolate

Preparation:

1. Blend two bananas with milk until smooth.
2. Melt the caster sugar in a saucepan over high heat. Don't stir it, just tilt the pan slightly until the sugar turns a deep caramel color.
3. Add the banana mixture to the caramel, stirring until you have a smooth toffee.
   Pour into the pie crust and place in the freezer for 20 minutes (or if you don't plan to assemble the pie within 30 minutes, place it in the refrigerator).
4. Whip the cream, then fold in the coffee liqueur until it forms marbled streaks. Slice the bananas and arrange them over the pie filling, then spoon the whipped cream on top.
5. Place a chocolate bar smooth side up on the counter. Using a sharp chef's knife, scrape it toward you at a 45-degree angle to create chocolate shavings. Sprinkle the shavings over the whipped cream.