Quick Cheese Puffs

Ingredients:

• 1 sheet frozen puff pastry, thawed
• Flour for work
• 1/4 cup Dijon mustard
• 1 tbsp. grated parmesan
• 10-14 sprigs fresh thyme, leaves finely chopped
• Ground black pepper

Preparation:

1. Preheat oven to 200°C. Line a baking sheet with parchment paper.
2. Roll the dough out on a lightly floured surface using a floured rolling pin. Brush off any excess flour. In a small bowl, mix the mustard with a little water to make it thinner. Spread the mustard over the entire surface of the dough.
3. In a small bowl, combine the cheese, thyme, and a pinch of black pepper. Sprinkle the cheese mixture over the entire sheet of dough. Gently roll the dough with a rolling pin to press the filling into it. Cut the dough into 5 cm squares and pinch two opposite corners of each square in the center, or leave them flat. Place on the prepared baking sheet.
4. Bake until the puff pastries are puffed and golden brown, 10-14 minutes. Serve warm or at room temperature.