Quiche with ham, tomatoes and cheese

Ingredients:

• 1 package of croissant dough
• 1 cup grated Swiss cheese
• 3/4 cup smoked ham, diced
• 0.5 cup diced tomatoes
• 3 eggs, lightly beaten
• 1 cup cream, any fat content

Preparation:

1. Preheat oven to 175°C.
2. Spoon the dough into a 9-inch (22 cm) pie pan to form the crust. Sprinkle with 1/2 cup of cheese and top with the ham and tomatoes. In a medium bowl, whisk together the eggs and cream. Season with salt and pepper. Pour into the pie crust and sprinkle with the remaining cheese.
3. Bake for 40 minutes or until filling is set.