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French toast with chocolate syruptopcook.tomathouse.comPreparation:Make perfect French toast using 12 thick slices of baguette.Preheat oven to 350°F (175°C). In a shallow bowl, whisk together 4 eggs, 1 1/2 cups light cream or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar, and a pinch of salt. Melt 1/2 tablespoon (75g) butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices of white bread, challah, or a roll into the egg mixture and cook in the skillet until golden brown, 2 to 3 minutes per side, adding more butter if necessary. Transfer the toasts to a baking sheet and bake until puffed, 8 to 10 minutes. In the microwave at 50% power, melt 3 ounces (90 g) of chopped dark chocolate with 1/3 cup (1/3 cup) maple syrup for 1 minute; stir until smooth. Brush the French toast with the chocolate syrup and dust with powdered sugar. Ingredients: |