Spaghetti squash with ginger and green onions topcook.tomathouse.com
Preparation:Place the halved and seeded spaghetti squash in a microwave-safe bowl with 2 tablespoons water; cover and cook for 15 minutes, until tender. Let the squash cool, then scrape out the flesh. Puree 1/2 cup chopped carrots with 1/4 cup water, 1 inch of ginger, the white parts of 3 sprigs of green onions, 2 tablespoons sesame oil, soy sauce, rice vinegar, and 1 tablespoon of brown sugar. Toss with the squash and green onions. Sprinkle with toasted sesame seeds. Ingredients:
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