Cherry clafoutis

Ingredients:

• 2 tbsp (30 g) butter, thinly sliced, plus extra for greasing the pan
• 450 g fresh cherries, pitted (or 300 g frozen cherries, thawed and patted dry)
• 3 large eggs
• 1 and 1/4 cups low-fat cream 10%
• 0.5 cups of 4% cottage cheese
• 0.5 cup + 2 tablespoons granulated sugar
• 0.5 cups flour
• Powdered sugar for sprinkling

Preparation:

1. Preheat oven to 190°C. Grease a 27cm round baking pan with butter and spread the cherries evenly over it.
2. In a bowl, whisk together the eggs, cream, cottage cheese, 0.5 cups of sugar, and flour. Pour the batter over the berries, sprinkle with the remaining 2 tablespoons of sugar, and arrange the pieces of butter.
3. Bake for about 40 minutes until the dough rises and the edges are golden brown. Cool slightly and dust with powdered sugar.