Green Pea and Avocado Salad

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Preparation:

Thinly slice 300g of young peas. Mix with 2 thinly sliced celery stalks (with leaves) and a few walnuts.

Dress with olive oil and lemon juice. Season with salt and pepper to taste. Gently stir in thinly sliced avocado and chopped chives.

Ingredients:

Nutritional value per serving: Calories 173, Total Fat 13g, Saturated Fat g, Protein 4g, Carbohydrates 11g, Fiber g, Cholesterol mg, Sodium mg, Sugars g.

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