Passion fruit “Hurricane” cocktail topcook.tomathouse.com
Preparation:Place ice cubes in a blender, then add grapefruit juice, passion fruit puree, dark rum, soda water, and sugar. Blend on high speed until smooth and snow-like. Strain into a tall glass and garnish with a pink grapefruit wedge. Ingredients:
- 0.5 cups ice cubes
- 0.5 cup freshly squeezed pink grapefruit juice (from 1 small grapefruit) plus 1 grapefruit wedge for garnish
- 1/4 cup passion fruit puree
- 4 tbsp dark rum
- 1 tbsp. ultrafine sugar
- A little seltzer water
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