| Go back |
Drunken Peach with Creamtopcook.tomathouse.comPreparation:Toss 3 thinly sliced peaches with 1 tablespoon brown sugar and 1/2 teaspoon vanilla extract. Let sit for 30 minutes to release the peaches' juices. Whip 1 cup heavy cream until thickened, then gradually whisk in 4 teaspoons brown sugar and 4 teaspoons bourbon. Whip until soft peaks form. Layer the peaches and cream in ramekins and top with toasted pecans.Ingredients: |