Rosemary Julep topcook.tomathouse.com
Ingredients:
- 0.5 cups of sugar
- 2 sprigs of rosemary and 1 sprig for garnish
- 4 tbsp bourbon
- Seltzer mineral water
- Lemon wedges for garnish
- Crushed or crushed ice
Preparation:
- Place the sugar, 1/4 cup water, and 2 sprigs of rosemary in a saucepan and bring to a gentle simmer over low heat until the sugar dissolves completely. Remove from heat and let the rosemary syrup cool (you'll end up with a little more than you need, but it can be stored in the refrigerator for some time).
- Pour 3 tablespoons of rosemary syrup, bourbon, and seltzer water into a shaker filled with ice. Shake vigorously until chilled and strain into a whiskey glass filled with crushed or shaved ice. Garnish with lemons and a sprig of rosemary.
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