Pina Colada cocktail

Ingredients:

• 0.5 cups diced pineapple, frozen
• 60 ml. pineapple juice
• 60 ml coconut cream
• 45 ml white rum
• 30 ml dark rum
• 1.5 cups of ice
• Pineapple wedges

Preparation:

1. Place ice, frozen pineapple chunks, juice, coconut cream, white and dark rum in a blender and blend until smooth and snow-like.
2. Pour the cocktail into glasses and garnish with pineapple wedges.