Bellini cocktail

Ingredients:

• 6 peaches (about 700 g), cut in half, remove pits
• 1/4 cup superfine sugar, plus extra for serving
• 1/4 cup water
• 1 bottle of Prosecco (750 ml), chilled

Preparation:

1. Grate the peaches into a pitcher. Add sugar and water and place the pitcher in the refrigerator to chill the drink and dissolve the sugar.
2. Before serving, dip the rim of a chilled champagne flute in sugar. Then pour 1/8 of the peach mixture into the glass and top with Prosecco. Stir lightly and serve.