Jellied cranberry salad

Ingredients:

• 100 g strawberry or cherry gelatin
• 1 cup of hot water
• 0.5 cups of cold water
• 250 g cranberries
• 3 apples
• 2 oranges or 0.5 cups of chopped pineapple
• 1/4 cup chopped hazelnuts or walnuts
• 3/4 cup sugar
• 4 cups mixed salad greens

Preparation:

1. Dissolve the jelly in hot water, then add cold water. Cool and set aside.
2. Wash and puree the cranberries in a blender. Finely chop the apples and oranges (if using).
3. Mix cranberry mixture, apples, oranges (or pineapples), nuts and sugar.
   
   Add the slightly thickened jelly, pour everything into a mold, and refrigerate to set. Arrange the finished jellied salad on top of the greens and serve.