Mac and Cheese

Ingredients:

• 1 tbsp (15 g) butter
• 2 cups of pasta
• 250 g grated mature cheddar cheese
• 2 cups of milk
• 2 large eggs, lightly beaten

Preparation:

1. Preheat oven to 175°C. Grease a 22x32cm casserole (baking dish) with butter.
2. Bring a large pot of salted water to a boil. Add the pasta and cook until tender (slightly longer than al dente), about 12 minutes. Then drain in a colander.
3. In a large bowl, combine the cooked pasta, cheese, milk, and eggs. Season with salt and pepper to taste. Transfer everything to the prepared casserole.
4. Bake for 30 minutes until golden brown. Place the casserole on a wire rack to cool slightly before serving.